WEST. An institution with sports fans and locals since 1946, this neighborhood diner is a throw-back to past days. Short-order cooking produces fantastic burgers, and malts are a house specialty. Breakfast, especially, draws in folks, including UW athletes. They come for enormous pancakes or scramblers, which are eggs stirred up with meat, served over fried potatoes and topped with melted cheese and brown gravy. (Make sure you've got an active day planned!) Food's affordable, and seating is at the counter or in booths. Breakfast is served all day.

Tue-Sat 6am-2:30pm; Sun 7am-2pm

Cash Only

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