WEST. Part of the Luther's Blues music-and-dining complex, this upscale restaurant calls to patrons with accomplished Creole cuisine. From the open kitchen come creative takes on the Bayou State's best dishes. Start, for example, with fried alligator sirloin or pan-seared foie gras, and move to lamb Pontchartrain, steak Evangeline, crawfish Diablo, creole bouillabaisse, trio of duck, or the fresh catch of the day. To finish up, try the requisite bananas Foster or maybe bread pudding with Newcastle Ale sauce. And don't forget to catch some great blues upstairs!

Tue-Thu 5:30pm-9pm, Fri-Sat 5:30pm-10pm

Visa,Master Card

Back to City Home Page