DOWNTOWN. The flavor of just-caught seafood can't be beat, and Blue Marlin treats it with a light hand, often simply grilling fresh fish and coaxing out its delicacy with light sauces or a brush of aromatics. The menu changes depending on what's available, but you're likely to find blue marlin, tuna, salmon, Alaskan halibut, swordfish, or Chilean sea bass. Shellfish and items from the raw bar can also be had. Plus, soup and salad are included with meals, and wines are available as well.

DOWNTOWN. Lively and animated, this seafood restaurant sports contemporary decor and an open-view kitchen, bringing diners to the forefront of the culinary experience. The food is well-prepared and presented. An example of its appeal is the house-favorite Nicoise salad, which features grilled tuna, poached egg, and green beans. Lobster thermidor makes for a rich repast, too. You'll also find pan-fried walleye, red snapper, horseradish-crusted bluenose grouper, sea bass, and curried prawns. Pork, chicken, and beef appeal to landlubbers, and there's a wide array of salads and lighter entrees as well.